Kebabs and Dips Making With Chef | GoSocial

Kebabs and Dips Making With Chef

Poonamkaur Bindraposted 14 days ago

About the workshop

Poona Kaur Bindra is a famous chef and author of the book โ€œFlavours from an Indian Rasoiโ€. Till now, she has taken over 100 workshops, wherein she has tried to share her mastery with her students. In this workshop, she will be teaching all thereโ€™s to know about making lip smacking kebabs and tasty dips. ๐—ช๐—ต๐˜† ๐—ฑ๐—ผ ๐˜†๐—ผ๐˜‚ ๐—ป๐—ฒ๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ด๐—ผ ๐—ณ๐—ผ๐—ฟ ๐—ž๐—ฒ๐—ฏ๐—ฎ๐—ฏ & ๐——๐—ถ๐—ฝ๐˜€ ๐—ช๐—ผ๐—ฟ๐—ธ๐˜€๐—ต๐—ผ๐—ฝ? Cooking juicy and tasty kebabs is an art seldom mastered. With this workshop, you can expect to become a master kebab maker and use that knowledge to either appease your taste buds, or make a kebab centric menu for your kitchen business. ๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ถ๐—น๐—น ๐˜†๐—ผ๐˜‚ ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป ๐—ฑ๐˜‚๐—ฟ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ถ๐˜€ ๐—ช๐—ผ๐—ฟ๐—ธ๐˜€๐—ต๐—ผ๐—ฝ? This workshop is all about different kebabs, their marinades and cooking techniques. Chef Poonam will take you through the process of making fresh garam masala with spices available at home. You will also learn how to give the dungar effect , cut vegetables or meat for kebabs, and acquaint yourself with the right consistency of marination. The workshop will also cover making of fusion dips that goes well with it. The best part about the workshop is that it covers kebab making without the requirement of OTG or tandoor. ๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ถ๐—น๐—น ๐˜†๐—ผ๐˜‚ ๐—ฎ๐—ฐ๐—ต๐—ถ๐—ฒ๐˜ƒ๐—ฒ ๐—ฎ๐—ณ๐˜๐—ฒ๐—ฟ ๐˜๐—ต๐—ถ๐˜€ ๐˜„๐—ผ๐—ฟ๐—ธ๐˜€๐—ต๐—ผ๐—ฝ? You will be able to drive your way through different types of kebabs. The workshop will teach you the process of making kebabs from scratch. You can also start a home business using the learnings from this workshop. ๐—ช๐—ผ๐—ฟ๐—ธ๐˜€๐—ต๐—ผ๐—ฝ ๐—ข๐˜ƒ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ฒ๐˜„ * In this class we will be covering almost 7 kebabs with dips. * Dry fruit Coconut Cake * Afghani Tikka Kebab * Zaffrani Kebab * Achari kabab * Murg Banjara * Awadhi keema kebab * Burra Kebab * Chili garlic chutney * Mint coriander chutney * Tandoori Mayo * Saffron yogurt chutney ๐—ช๐—ต๐—ผ ๐—ฎ๐—น๐—น ๐—ฐ๐—ฎ๐—ป ๐—ฎ๐˜๐˜๐—ฒ๐—ป๐—ฑ ๐˜๐—ต๐—ถ๐˜€ ๐—ช๐—ผ๐—ฟ๐—ธ๐˜€๐—ต๐—ผ๐—ฝ? * People who are interested in learning about making kebabs without grill * Home makers looking to learn a new dish * Individuals running cloud kitchen * Foodies who love exploring different tastes

Available seats: 498

Registered Members: 2

Please note

Registration will close just before the workshop starts


Rs. 799


24 Jun 2021


498 seats


9:30 am

Max Seats

500 seats


120 min

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The Creator

Poonamkaur Bindra

Chef from Duccase Academy

A Certified chef from Duccase academy and a inspirational cook on social media . Poonam is also an author of book" Flavours From an Indian Rasoi". Cooking is not only her hobby but a passion. She believes that "Anybody can cook" if you cook with love. This is what she teaches and want her students to learn from her. She as also a writer for Lokmat Times Maharashtra, and owner of a restaurant.

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